Food chemistry · ·Added 10 Nov 2026

Molecularly engineered ultrabright AIE nanoparticles for sensitive lateral flow immunoassay of zearalenone.

Manqi Liu, Qiao Wang, Sha Li, Gan Zhang, Chao Chang, Bolong Fang, Jine Wu, Xin Liu, Weihua Lai

DOI ↗

Abstract

In this study, the ultrabright aggregation-induced emission (AIE) nanoparticles were prepared via a micro-emulsion approach with 4',4‴,4‴″,4‴″-(ethylene-1,1,2,2-tetrayl)tetrakis([1,1'-biphenyl]-4‑carbonitrile) (TBC) as an AIE luminogen (AIEgen). The density functional theory (DFT) elucidated the reason of the AIE effect of TBC, revealing a significantly narrower highest occupied molecular orbital-lowest unoccupied molecular orbital (HOMO-LUMO) bandgap compared to that of conventional tetraphenylethylene (TPE). The resulting TBC-loaded AIE nanoparticles (TBCNPs) were featured with a high quantum yield (96.2%) and prolonged fluorescence lifetime. The TBCNPs was employed in lateral flow immunoassay (LFIA) for sensitive detection of zearalenone (ZEN) in cereal grains. The proposed TBCNPs-LFIA reached a limit of detection as low as 0.13 ng·mL-1, representing a 13.5-fold improvement in sensitivity compared to conventional gold nanoparticles (AuNPs)-LFIA. By virtue of excellent sensitivity, high specificity, and acceptable recovery, this strategy provides a robust technic support for rapid and sensitive detection of hazardous risks in food safety.

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