Food chemistry · ·Added 13 Nov 2026

Combined active-site and global stability engineering improves catalytic activity and thermostability of Krasilnikovia cinnamomea transglutaminase.

Shikang Chen, Wenjie Luo, Zi Ye, Wenjunjie Li, Derong Luo, Rui Xu, Zhaojun Wang, Maomao Zeng, Zhiyong He, Qiuming Chen, Jie Chen

DOI ↗

Abstract

Streptomyces mobaraensis transglutaminase (SmTG) has limited thermostability, restricting high-temperature applications. We combined molecular-dynamics-guided active-site engineering and saturation mutagenesis with PROSS-assisted global stability design to improve Krasilnikovia cinnamomea transglutaminase (KcTG). The variants showed different activity-thermostability profiles. Untreated PDM4a and PDM4b showed specific activities of 126.89 and 113.80 U/mg and half-lives of 214 and 256 min at 60 °C, respectively. Proteinase K treatment raised the apparent specific activity of PDM4a to 206.67 U/mg but shortened its half-life to less than 2 min. Activity toward CBZ-Gln-Gly did not consistently reflect cross-linking of β-casein or soy protein isolate. Molecular dynamics simulations conducted exclusively on untreated enzymes suggested that catalytic-pocket loop flexibility may contribute to this substrate-dependent behavior. These findings show that complementary active-site and global stability engineering can improve KcTG and highlight the need to evaluate engineered transglutaminases with both model and protein substrates.

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